french cooking academy

Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

10:45

Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The Boeuf bourguignon everyone can make | One pot wonders - Ep. 2

14:57

The Boeuf bourguignon everyone can make | One pot wonders - Ep. 2
Beurre Blanc Tutorial | using the classic method

14:45

Beurre Blanc Tutorial | using the classic method
Crème Brûlée: the essential guide (by the French Cooking Academy)

14:38

Crème Brûlée: the essential guide (by the French Cooking Academy)
Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time

10:19

Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time
Chicken Gaston Gerard: Learn the history and make the dish | Famous French chicken recipe

16:13

Chicken Gaston Gerard: Learn the history and make the dish | Famous French chicken recipe
Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)

14:27

Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)
Potage saint Germain (made with split peas) | French culinary school classic

13:46

Potage saint Germain (made with split peas) | French culinary school classic
The chicken fricassée you surely never tried! | One pot Wonders - Ep. 1

14:30

The chicken fricassée you surely never tried! | One pot Wonders - Ep. 1
A recipe that celebrates chicken and tarragon (poulet a l'estragon)

13:58

A recipe that celebrates chicken and tarragon (poulet a l'estragon)
How to make a velouté sauce with salmon or other fish | Quick method

11:47

How to make a velouté sauce with salmon or other fish | Quick method
Decoding French Baking: The Secrets to Making Perfect Baked, Stirred, and Pastry Cream Custards

18:10

Decoding French Baking: The Secrets to Making Perfect Baked, Stirred, and Pastry Cream Custards
Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics

8:52

Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics
Easy and tasty handmade shortcrust (pastry chef recipe)

10:20

Easy and tasty handmade shortcrust (pastry chef recipe)
Cream of mushroom soup (in the style of Auguste Escoffier)

15:56

Cream of mushroom soup (in the style of Auguste Escoffier)
Craft a Delicious Terrine at Home: Guide to French Charcuterie basics

12:04

Craft a Delicious Terrine at Home: Guide to French Charcuterie basics
French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

16:36

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce
Authentic Bearnaise Sauce - Bearnaise tutorial - Step by Step French Recipe

8:09

Authentic Bearnaise Sauce - Bearnaise tutorial - Step by Step French Recipe
Delicious Provence-Style Garlic Lemon Chicken Recipe

12:16

Delicious Provence-Style Garlic Lemon Chicken Recipe
How to Make a French style mayonnaise sauce (in just a few minutes)

4:27

How to Make a French style mayonnaise sauce (in just a few minutes)
How To Make Madeleines At Home: Secrets to get them perfect

10:51

How To Make Madeleines At Home: Secrets to get them perfect
How to make a pan sauce for steak | Bistrot pepper steak recipe like in France

12:05

How to make a pan sauce for steak | Bistrot pepper steak recipe like in France
Foolproof technique you can use to cook any fish filet and make a sauce with zero experience

11:49

Foolproof technique you can use to cook any fish filet and make a sauce with zero experience
How to make an classic Bordelaise sauce at home (step by step video tutorial)

10:58

How to make an classic Bordelaise sauce at home (step by step video tutorial)
How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners)

19:50

How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners)
How to master Escoffier's Grand Marnier soufflé at home (comprehensive tutorial)

21:51

How to master Escoffier's Grand Marnier soufflé at home (comprehensive tutorial)
The classic French Ratatouille - (goes great with many dishes)

9:18

The classic French Ratatouille - (goes great with many dishes)
French Choux Pastry Recipe for Puffs and Eclairs

11:56

French Choux Pastry Recipe for Puffs and Eclairs
How are classic French sauces made | Explanation and demonstration of an easy sauce

13:13

How are classic French sauces made | Explanation and demonstration of an easy sauce
How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

7:04

How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique
How to prepare, cook and cut Beetroot - French cooking techniques

9:00

How to prepare, cook and cut Beetroot - French cooking techniques
Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes

14:42

Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
How to clarify a Broth and make a consommé at home : Tutorial

19:27

How to clarify a Broth and make a consommé at home : Tutorial
Family Home Style Roast Chicken ( using the 3 stages roasting method)

14:54

Family Home Style Roast Chicken ( using the 3 stages roasting method)
Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

14:35

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)
French Style Lemon Tart Step by Step (With Lemon custard)

13:52

French Style Lemon Tart Step by Step (With Lemon custard)
Bœuf Bourguignon Recipe | Classic French Dish

13:21

Bœuf Bourguignon Recipe | Classic French Dish
How to make a Stroganoff (using Mauviel m'cook saute pan) | French Cooking Academy

10:16

How to make a Stroganoff (using Mauviel m'cook saute pan) | French Cooking Academy
LEARN TO MAKE FRENCH QUICHES

17:07

LEARN TO MAKE FRENCH QUICHES
How to make a simple French style vanilla slice in 30 minutes

14:24

How to make a simple French style vanilla slice in 30 minutes
How To Make a Brown Beef Stock From Scratch (Using Escoffier's Technique)

14:44

How To Make a Brown Beef Stock From Scratch (Using Escoffier's Technique)
How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

8:08

How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)
Everything you need to know to make French baguettes at home (part 1)

30:07

Everything you need to know to make French baguettes at home (part 1)
Are Mother sauces still relevant today? let's talk about today French sauce classification

14:15

Are Mother sauces still relevant today? let's talk about today French sauce classification
How to make a cordon bleu: includes two versions of cordon bleu and oven chips

14:58

How to make a cordon bleu: includes two versions of cordon bleu and oven chips
The dauphinoise soup: French regional food series

8:42

The dauphinoise soup: French regional food series
How to make Chicken Velouté (Sauces series final episode)

12:35

How to make Chicken Velouté (Sauces series final episode)
Delicious vanilla custard pudding ready in 30 minutes | one pot wonders Ep.7

8:42

Delicious vanilla custard pudding ready in 30 minutes | one pot wonders Ep.7
Chicken papillotes with cream, mustard and thyme sauce | French home cooking

10:55

Chicken papillotes with cream, mustard and thyme sauce | French home cooking
Make those savoury puffs with your next aperitif drinks or cocktail party

7:37

Make those savoury puffs with your next aperitif drinks or cocktail party
How To Make a Cassoulet step by step | French Cooking academy visit south of France

11:47

How To Make a Cassoulet step by step | French Cooking academy visit south of France
Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops)

10:16

Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops)
FRENCH DESSERTS ESSENTIALS

3:51

FRENCH DESSERTS ESSENTIALS
How To Cook Fish in Court Bouillon | French culinary technique (beginner level)

14:11

How To Cook Fish in Court Bouillon | French culinary technique (beginner level)
How To Make French Hot Chocolate At Home

5:40

How To Make French Hot Chocolate At Home
Meet Brittany's Bouillabaisse

13:44

Meet Brittany's Bouillabaisse
GET STARTED WITH FRENCH COOKING

5:02

GET STARTED WITH FRENCH COOKING
The basics things that can improve your French cooking when you begin. (2021 cooking tips)

24:26

The basics things that can improve your French cooking when you begin. (2021 cooking tips)
Escoffier sauce piquante: how making classic sauces can change the way you cook.

20:55

Escoffier sauce piquante: how making classic sauces can change the way you cook.
How to prepare, grill and cook fennel provence style | Tutorial

13:26

How to prepare, grill and cook fennel provence style | Tutorial