Velouté sauce /5 types of mother sauce/ CULINARY EDUCATION VIDEOS

PANS on FIRE - https://www.youtube.com/channel/UCSJQvOeB4KBB6S_G16xkgJA A velouté sauce (French pronunciation: ​[vəluˈte]) is one of the five sauces of French cuisine that were designated the five "mother sauces" by Auguste Escoffier in the 19th century