لذت آشپزی - کیک پزی - کیک اسفنجی وانیلی
1.5 هزار بار بازدید -
7 سال پیش
-
Facebook: http://www.facebook.com/belmerlion
For those who
Facebook: http://www.facebook.com/belmerlion
For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Vanilla Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence
Pan Size: 18 cm
7 سال پیش
در تاریخ 1396/04/17 منتشر شده
است.
1,514
بـار بازدید شده