Afghan Chainaki (Clay Pot Lamb Meat Stew)

Chainaki is a traditional ethnic dish from Afghanistan that is made from lamb meat and is rich in fat and flavor to be shared with family members in a large serving dish with naan bread. Clay teapots can be found in Asian and Afghan markets . Ingredients: Lamb Meat (2 lbs) Onions x 1 Canola Oil - As Needed Salt - As Needed Turmeric 1 Tsp Garlic - x4 Sour Prune - x2 Tomato Paste - 1 Tbsp