کلچه نمکی افغانی همراه با چای پاکیستانی
Afghani Salty Biscuit with Pakistani Doodh Patti Chai
INGREDIENTS:
Biscuit:
200g Butter (at room temperature)
1 large Egg
1 Egg yolk only
2/3 cup Oil
1/2 tablespoon Salt
3 1/2 cups Plain flour
1 tablespoon Baking powder
Topping:
1 Egg yolk
1 tablespoon Yogurt
Black seeds
Sesame seeds
Doodh Patti Chai:
1 cup Water
3 Bags Black tea
1/2 teaspoon Cardamom powder
2 cups Milk
همه توضیحات ...