سمنک دیگی و نانی Samanak Tandoori and Degi (New Year Preparation)

Samanak Tandoori and Degi (New Year Preparation) INGREDIENTS Wheat : 500 G Water for watering Use 4 Liter Water in total for blending Samanak Degi (Samanak Paste) Wheat Water : 2, 5 Liter Whole Wheat Flour : 1 KG Walnuts Samanak Bread Wheat Water : 1 Liter Sugar : 90 G Whole Wheat Flour : 1, 3 KG Oil