کیک اسفنجی نارگیلی Coconut Cake

Coconut Cake 椰香蛋糕 蛋黄 egg yolk 4 糖 sugar 20g/3T 盐 salt 1/4tsp 植物油 vegetable oil 50g/4T 椰子奶 coconut milk 50g/3 1/2T 椰子汁 coconut juice 50g/3 1/2T 低筋面粉 cake flour 90g/7 1/2T 泡打粉 baking powder 1/2tsp 蛋白 egg whites 4 糖 sugar 50g/6T 塔塔粉 cream of tartar 1/2tsp 椰子肉 coconut meat square mold 20cm x 20cm x 4cm 方模 150c Bake 30-35minutes 150度摄氏 烤 30-35分钟