Rustic Bread نان محلی
Hello, welcome to:
Flavors of Spain;
In the Southwest.
On this occasion I want to show you how to make the rustic bread that I use for Tapas!
This is what you need:
1000 g. A.P. Flour
780 ml. Water (80° F if you live in the southwest)
20 g. Salt
1 g. Instant yeast
4 qt. Dutch oven
12 qt. Plastic container
2 ea. Proofing baskets 9”
Add flour, salt, yeast and water to plastic container
Mix until well combined
Cover and let rest 20 minutes
Fold dough by reaching under contain
همه توضیحات ...