Vanilla Eclairs Recipe

Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me. Eclairs are a true delight and worth all the effort involved. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/vanilla-eclairs Ingredients Makes 10-12 eclairs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) mil