Puff Pastry dough , plus many ideas for different puff pastry shapes

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process. INGREDIENTS:- for dough ball All-purpose flour 3 cups salt 1/2 tsp butter (unsalted) 3 tbs lemon juice 2 tsp ice cold water just enough to make a soft dough INGREDIENTS FOR BUTTE