Boston Cream Pie Recipe

Boston Cream Pie - a classic combination that everybody enjoy. Despite its name, it is actually a cake, a two-layer yellow cake filled with a thick layer of pastry cream and topped with a layer of chocolate. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/boston-cream-pie Ingredients Makes about 8 servings Sponge Cake 1 1/2 cups (190g) all purpose flour 1/4 ts p (2g) salt 1 1/2 tsp (6g) baking powder 1/2 cup (113g) unsalted butter, room temperature 3/4

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