Malaysian Street Food - CENDOL ICE CREAM Penang Malaysia

Malay dessert from Penang Road Famous Teochew Chendul. Cendol is a traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma. Also known as Chendol, lot chong (Thailand), bánh lọt (Vietnam), and mont let saung (Burma). The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar.

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