Meatballs with tomato sauce

Ingredients: 2 Shredded baguette bread 250 g Minced meat 1 Scrambled eggs 6 cloves Garlic (chopped) 1 Rojin peeled canned whole tomatoes 1/3 cup water 2 tbsp. olive oil Salt, pepper and thyme Directions: Mix bread, water, meat, 3 cloves of garlic, egg, pepper and thyme well and make meatballs. Then pour oil in a pan and fry the meatballs in it. Then add tomatoes, 3 cloves of garlic, thyme and salt and serve when cooked.