Caramel Crunchy Honey & Saffron Candy with Pistachio & Almond Sohan asali بهترین سوهان عسلی
1/2 C Sugar
1/4 C Veg. Oil
1/4 C Honey
1/2 C slivered Almonds
1/4 tsp Saffron threads, soaked in 1 Tsp boiling water
3 Tsp Rosewater (or Water)
1/4 C slivered Pistachios
1/4 C Veg. Oil
1/4 C Honey
1/2 C slivered Almonds
1/4 tsp Saffron threads, soaked in 1 Tsp boiling water
3 Tsp Rosewater (or Water)
1/4 C slivered Pistachios
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