How to Make Vinaigrette Salad Dressing: Jacques Pépin Techniques | KQED

Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% sugar -- which qualifies it to be dessert.
http://www.kqed.org/pepinheartandsoul

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