Homemade Roasted Pepper Butter Bread

Here is a perfect brunch recipe! This delicious Roasted Pepper Butter Bread will make your weekend brunch a special one.

Homemade Roasted Pepper Butter Bread

Ingredients
For the Homemade Butter:
2 cups heavy cream
Pinch of salt

For the Roasted Pepper Butter Bread:
1 cup butter
6-7 cloves roasted garlic (mashed)
1/2 cup roasted red and yellow pepper (diced) (you can add a red chili pepper if you love the spicy flavor)
1/4 cup fresh basil (chopped)
1/4 cup kalamata olives (diced)
1/4 cup parmesan

For the Butter Breads:
2 ciabatta
Mozzarella
Parmesan
Arugula

Instructions

Preparing the Homemade Butter:
Pour the heavy cream into a bowl, using an electric mixer or stand mixer (or you can use a butter churner), and beat the cream until the fat solids separate from the liquid for about 10-12 min as in the video. (Using the butter churner is fun, but of course, electric/stand mixer gives faster results.)

Preparing the Roasted Pepper Butter:
In a medium bowl, add the room temperature butter, garlic, roasted pepper, fresh basil, olives and parmesan, and mix until everything is combined.
Cut the bread in half horizontally and spread the butter over the bread evenly. Add some shredded mozzarella or parmesan.

Preheat the oven to 400F. Bake the breads for 14-15 min until toasted to golden brown.

Serve warm.


Bon Appétit, Buen Provecho, and Afiyet Olsun!

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