Honey sohan with sesame easy and fast desert less than 5 min crispy sweet

A popular feature on many Persian New Year tables, these honey, almond and saffron caramels are a specialty from Iran's Isfahan region, known for its honey production. Often used to add an aromatic sweetness to Persian confectionery, there are many local honey varieties, including orange blossom, thyme and clover, some of which are still collected using traditional beekeeping methods - a combination of log hives, pottery hives and woven cylinders.