Indulge in Rich & Decadent Homemade CHOCOLATE PUDDING in 10 minutes (Old-Fashioned Recipe)
#chocolate #pudding #puddingrecipe #chocolatepuddingrecipe
Old-Fashioned CHOCOLATE PUDDING you'll not stop eating!! DELICIOUSLY ADDICTIVE!! Recipe below...
CHOCOLATE PUDDING
(Makes 4-6 servings)
1/4 cup unsweetened Cocoa
2/3 cup granulated sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups whole milk
2 Tablespoons butter, cubed
1 teaspoon pure vanilla extract
1. In a 2-quart sauce pan add cocoa, sugar, cornstarch, and salt. Whisk or stir well together. Gradually add milk while whisking or stirring.
2. Cook mixture over medium heat, stirring constantly, until mixture boils; boil and continue whisking or stirring for 1 minute. Remove from heat; whisk/stir in butter and vanilla.
3. Equally pour into individual dessert dish or pour into a medium bowl.
4. To avoid a skin from forming on top of pudding, press plastic wrap directly onto surface.
5. Serve warm or refrigerate for up to at least 2 hours to set.
6. Garnish with berries and/or whipped topping, optional.
TIPS: Store covered in the refrigerate up to 3 days!!
~~~ENJOY your homemade CHOCOLATE PUDDING~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
Old-Fashioned CHOCOLATE PUDDING you'll not stop eating!! DELICIOUSLY ADDICTIVE!! Recipe below...
CHOCOLATE PUDDING
(Makes 4-6 servings)
1/4 cup unsweetened Cocoa
2/3 cup granulated sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups whole milk
2 Tablespoons butter, cubed
1 teaspoon pure vanilla extract
1. In a 2-quart sauce pan add cocoa, sugar, cornstarch, and salt. Whisk or stir well together. Gradually add milk while whisking or stirring.
2. Cook mixture over medium heat, stirring constantly, until mixture boils; boil and continue whisking or stirring for 1 minute. Remove from heat; whisk/stir in butter and vanilla.
3. Equally pour into individual dessert dish or pour into a medium bowl.
4. To avoid a skin from forming on top of pudding, press plastic wrap directly onto surface.
5. Serve warm or refrigerate for up to at least 2 hours to set.
6. Garnish with berries and/or whipped topping, optional.
TIPS: Store covered in the refrigerate up to 3 days!!
~~~ENJOY your homemade CHOCOLATE PUDDING~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
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