[간단하고 쉬운] 맛있어서 밤마다 몰래 꺼내 먹는 노오븐 치즈케이크 만들기 (종이컵 계량, 틀없이)
Hello, this is Bear's Baking.
This time I made a cheesecake without an oven.
The ingredients are simple, the process is too easy.
It tastes really good.
It's good to make it into a milk carton without a mousse frame!
I made a recipe to make it as easy as possible. :)
| Metering |
Paper cup = Use as a regular paper cup (180 ml capacity)
Disposable spoon = one spoonfulful
| Cream ingredients |
* Cream cheese = 150 g
* Whipping cream = 2/3 cups (100 g)
* Sugar = 2 spoons (20 g)
| Cookie Floor ingredients|
* Whole Wheat Snack = 5 ea (60 g)
(Similar cookie types such as Diget and Lotus are available)
* Melt butter = 1/4 cup (35 g)
-It comes in six to seven pieces in total.
This time I made a cheesecake without an oven.
The ingredients are simple, the process is too easy.
It tastes really good.
It's good to make it into a milk carton without a mousse frame!
I made a recipe to make it as easy as possible. :)
| Metering |
Paper cup = Use as a regular paper cup (180 ml capacity)
Disposable spoon = one spoonfulful
| Cream ingredients |
* Cream cheese = 150 g
* Whipping cream = 2/3 cups (100 g)
* Sugar = 2 spoons (20 g)
| Cookie Floor ingredients|
* Whole Wheat Snack = 5 ea (60 g)
(Similar cookie types such as Diget and Lotus are available)
* Melt butter = 1/4 cup (35 g)
-It comes in six to seven pieces in total.
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