Sicilian whole orange and almond cake

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I used a 8inch - 20 cm diameter flan dish with 2 inch - 5cm depth
Orange and almond sponge

Whole oranges    2
Eggs      4
Sugar     250g - 9oz
or  xylitol                                 150g - 5 or 6 oz
Ground almonds   250g / 9oz
Baking powder    1 tsp

Spices for boiling oranges a few juniper berries, star anise and cloves
Butter to line baking mould
Orange slices and flaked almond for garnish

This Sicilian whole orange and almond cake is gluten free, light and fluffy like a souffle, and it's perfect for a special occasion!

The sweet orange flavour is amazing together with the nutty almond flavour. This cake is perfect for any occasion, and it's definitely a dessert you don't want to miss!