Ein persisches Essen, das du probieren musst! | Fesenjan Persisch Kochen
When pomegranate meets walnut, one of the most delicious sauces is created. And these two ingredients couldn't fit better into this season. Fesenjan – a fine slow-cooked classic from Persian cuisine will undoubtedly enrich your festive feast. The unique sweet-sour note of the velvety sauce perfectly complements duck, chicken, or mushrooms with their autumnal and wintry flavors.
𝗬𝗼𝘂'𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✔️ How to recreate the Persian classic at home
✔️ How to easily modify the dish to a vegetarian version
✔️ How to put together a great menu
_________________________________________________________
🖐 𝗙𝗢𝗢𝗗𝗜𝗘𝗦, HERE'S HOW YOU CAN SUPPORT US:
🔔 Subscribe to Lucky Recipes
👍 Like, comment, give feedback, and ask your questions
💁🏽 💁🏽♂️ Share our videos with your friends and recommend us
💲 Support us with Super Thanks for a cup of chai
📘 Get or gift our cookbook: https://amzn.to/3Rfh3h5*
_________________________________________________________
📝 Ingredients for 4 servings
4 duck legs or chicken legs (Vegetarian option e.g., with mushrooms, pre-baked eggplants, veggie patties)
1 tsp salt
½ tsp ground black pepper
½ tsp ground ginger
𝗦𝗮𝘂𝗰𝗲
250g walnuts (🛒https://amzn.to/3GH0Hc8*)
400g onions (red and yellow mixed)
700ml water or broth
200ml pomegranate syrup (🛒https://amzn.to/3uTDHEo*)
1 tsp turmeric (🛒https://amzn.to/4afJDb2*)
2-3 tbsp saffron water (🛒https://amzn.to/4acLRYE*)
Salt
Pepper or Advieh spice according to taste
2 tbsp olive oil
𝗘𝗮𝘀𝘆 𝗔𝗱𝗶𝘃𝗲𝗵 (𝗣𝗲𝗿𝘀𝗶𝗮𝗻 𝗦𝗽𝗶𝗰𝗲 𝗠𝗶𝘅)
2 sticks Ceylon cinnamon (🛒https://amzn.to/3RBKyLt*)
1 tsp cloves (🛒https://amzn.to/41iguYL*)
1 tsp cardamom pods (🛒https://amzn.to/3GVQ59P*)
1 tsp black pepper
1 tsp dried rose petals (🛒https://amzn.to/41j3zW8*)
½ tsp dried ginger
𝗘𝗮𝘀𝘆 𝘀𝗮𝗳𝗳𝗿𝗼𝗻 𝗥𝗶𝗰𝗲
250g Basmati rice (🛒https://amzn.to/3NlhTbg*)
2-3 tbsp saffron water
Ghee
Salt
_________________________________________________________
😋 𝗣𝗮𝗶𝗿𝘀 𝘄𝗲𝗹𝗹 𝘄𝗶𝘁𝗵
Borani Kadoo (Pumpkin Appetizer): Dieses Kürbis Gericht hat uns begeist...
Tahchin Tahdig (Saffron Rice Crust): Highlight! Dieser persische Reis ist ...
_________________________________________________________
📕 Chapters
0:00 Fesenjan – Persian Braised Dish
0:32 Sauce base for Fesenjan
1:53 Braising duck leg
2:58 Preparing Fesenjan sauce
3:52 Creating Advieh spice blend
5:17 Pomegranate syrup - Aroma boost for Fesenjan
6:44 Easy Persian saffron rice
7:57 Finalizing Fesenjan
_________________________________________________________
Hey guys,
we're Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy," we show you how to cook authentic dishes using spices and traditional cooking techniques or create entirely new flavor worlds. In our videos, you'll also find exciting information about cuisine, culture, and history from India and beyond. Subscribe to our channel and explore the diversity of South Asian cuisine.
_________________________________________________________
*The links used are affiliate links. A purchase through the link supports us in revenue. This does not affect the price for you.
#fesenjan #persian #food
𝗬𝗼𝘂'𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✔️ How to recreate the Persian classic at home
✔️ How to easily modify the dish to a vegetarian version
✔️ How to put together a great menu
_________________________________________________________
🖐 𝗙𝗢𝗢𝗗𝗜𝗘𝗦, HERE'S HOW YOU CAN SUPPORT US:
🔔 Subscribe to Lucky Recipes
👍 Like, comment, give feedback, and ask your questions
💁🏽 💁🏽♂️ Share our videos with your friends and recommend us
💲 Support us with Super Thanks for a cup of chai
📘 Get or gift our cookbook: https://amzn.to/3Rfh3h5*
_________________________________________________________
📝 Ingredients for 4 servings
4 duck legs or chicken legs (Vegetarian option e.g., with mushrooms, pre-baked eggplants, veggie patties)
1 tsp salt
½ tsp ground black pepper
½ tsp ground ginger
𝗦𝗮𝘂𝗰𝗲
250g walnuts (🛒https://amzn.to/3GH0Hc8*)
400g onions (red and yellow mixed)
700ml water or broth
200ml pomegranate syrup (🛒https://amzn.to/3uTDHEo*)
1 tsp turmeric (🛒https://amzn.to/4afJDb2*)
2-3 tbsp saffron water (🛒https://amzn.to/4acLRYE*)
Salt
Pepper or Advieh spice according to taste
2 tbsp olive oil
𝗘𝗮𝘀𝘆 𝗔𝗱𝗶𝘃𝗲𝗵 (𝗣𝗲𝗿𝘀𝗶𝗮𝗻 𝗦𝗽𝗶𝗰𝗲 𝗠𝗶𝘅)
2 sticks Ceylon cinnamon (🛒https://amzn.to/3RBKyLt*)
1 tsp cloves (🛒https://amzn.to/41iguYL*)
1 tsp cardamom pods (🛒https://amzn.to/3GVQ59P*)
1 tsp black pepper
1 tsp dried rose petals (🛒https://amzn.to/41j3zW8*)
½ tsp dried ginger
𝗘𝗮𝘀𝘆 𝘀𝗮𝗳𝗳𝗿𝗼𝗻 𝗥𝗶𝗰𝗲
250g Basmati rice (🛒https://amzn.to/3NlhTbg*)
2-3 tbsp saffron water
Ghee
Salt
_________________________________________________________
😋 𝗣𝗮𝗶𝗿𝘀 𝘄𝗲𝗹𝗹 𝘄𝗶𝘁𝗵
Borani Kadoo (Pumpkin Appetizer): Dieses Kürbis Gericht hat uns begeist...
Tahchin Tahdig (Saffron Rice Crust): Highlight! Dieser persische Reis ist ...
_________________________________________________________
📕 Chapters
0:00 Fesenjan – Persian Braised Dish
0:32 Sauce base for Fesenjan
1:53 Braising duck leg
2:58 Preparing Fesenjan sauce
3:52 Creating Advieh spice blend
5:17 Pomegranate syrup - Aroma boost for Fesenjan
6:44 Easy Persian saffron rice
7:57 Finalizing Fesenjan
_________________________________________________________
Hey guys,
we're Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy," we show you how to cook authentic dishes using spices and traditional cooking techniques or create entirely new flavor worlds. In our videos, you'll also find exciting information about cuisine, culture, and history from India and beyond. Subscribe to our channel and explore the diversity of South Asian cuisine.
_________________________________________________________
*The links used are affiliate links. A purchase through the link supports us in revenue. This does not affect the price for you.
#fesenjan #persian #food
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