How To Make Meringue Pops and Meringue Cookies 머랭쿠키, 머랭팝 만들기
Meringue pop and meringue cookies are on trend at the moment. The delicious texture, abundant options of colour combinations and creative flexibility make these great for gifts and cake decorations. It may seem daunting at first, so I made this easy to follow tutorial for everyone to enjoy making meringues :)
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Kenwood Mixer
・ UK https://amzn.to/3fpLJ0o
Similar alternative Kenwood Mixer
・ US https://amzn.to/3Fy1kWa
Paper cake pop sticks
・ US https://amzn.to/3Wmkap9
・ UK https://amzn.to/3sP8yNY
Similar alternative
Pink Silicone Spatula
・ US https://amzn.to/3MnyU2I
・ UK https://amzn.to/3CTehsa
Piping Tip 1M
・ US https://amzn.to/3CUYvwT
・ UK https://amzn.to/3g5kGHJ
Piping Tip 2D
・ US https://amzn.to/3rYjqbP
・ UK https://amzn.to/3CUqEE7
Piping Tip 5FT
・ UK https://amzn.to/3SdCPk5
Piping Tip 9FT (large open star tip)
・ US https://amzn.to/3eu3H16
・ UK https://amzn.to/3EFxAGy
COLOURS
Magic Colours Grape Voilet
・ UK https://amzn.to/3ST2y1u
Claret
・ UK https://amzn.to/3SvwEIn
Egyptian Orange
・ UK https://amzn.to/3UEJlT1
Ice Blue
・ UK https://amzn.to/3yf0TMj
MERINGUE COOKIE RECIPE
・ 3 egg whites (room temperature)
・ 200g sugar
・ ½ teaspoon vinegar or lemon juice
・ 1 teaspoon vanilla extract
1. Put egg whites and vinegar or lemon juice in the clean, oil free mixing bowl
2. Whisk on medium speed for 1~2 minute to break down egg white then whisk on high speed until foamy.
3. Continue whisking and gradually add sugar, about 1 Tbsp at a time
4. Keep whisking on high speed for 5~6 minute until stiff and glossy(do not over mix the meringue)
5. Add vanilla extract and whisk briefly
6. Prepare meringue as shown in the video and bake on 100C/200F preheated oven for 2 hours
Keep the meringues in an airtight container
WHY YOUR MERINGUE MIGHT BE FAILING https://www.sbs.com.au/food/explainer...
The above link may explain why your meringue cookies are failing ☺️
머랭팝과 머랭쿠키인기가 날로 핫 해 지는것 같아요
가볍게 먹기도 좋고, 선물하기도 좋고, 칼라플하게 만들어서 케익을 장식하면 너무 이쁘죠~ 하지만 머랭을 잘 못 만들면 파이핑 할 때 녹아 내리는 것 같고, 그래서 어려워 하시는 분들이 많은데, 이 영상 보시면서 찬찬히 따라 하시면 실패없이 예쁘고 맛있는 머랭쿠키도 만드실 수 있답니다!
맛있게 만드신 머랭쿠키는 습기에 약하기 때문에 공기가 들어가지 않도록 플라스틱 박스나 유리병에 보관하셔요. 며칠동안은 바삭한 머랭을 즐기실수 있는데 혹시라도 머랭 안이 끈적하고 눅눅해 졌다면 다시 100도의 오븐에서 15분 정도 말리시면 다시 바삭한 머랭이 됩니다.
SOCIAL MEDIA
Instagram Instagram: debbyscake
Facebook Facebook: deborahwangcakes
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...
CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
・ UK https://amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
・ US https://amzn.to/3C3B0Bb
・ UK https://amzn.to/3fatFXr
Sony ZV-1
・ US https://amzn.to/3UF63L5
・ UK https://amzn.to/3S9VOws
EDITING
Filmora9
MUSIC BY EPIDEMIC SOUND
#meringue #recipe #howto #tutorial #baking 머랭쿠키, 머랭팝, 머랭 만들기, meringue pops
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Kenwood Mixer
・ UK https://amzn.to/3fpLJ0o
Similar alternative Kenwood Mixer
・ US https://amzn.to/3Fy1kWa
Paper cake pop sticks
・ US https://amzn.to/3Wmkap9
・ UK https://amzn.to/3sP8yNY
Similar alternative
Pink Silicone Spatula
・ US https://amzn.to/3MnyU2I
・ UK https://amzn.to/3CTehsa
Piping Tip 1M
・ US https://amzn.to/3CUYvwT
・ UK https://amzn.to/3g5kGHJ
Piping Tip 2D
・ US https://amzn.to/3rYjqbP
・ UK https://amzn.to/3CUqEE7
Piping Tip 5FT
・ UK https://amzn.to/3SdCPk5
Piping Tip 9FT (large open star tip)
・ US https://amzn.to/3eu3H16
・ UK https://amzn.to/3EFxAGy
COLOURS
Magic Colours Grape Voilet
・ UK https://amzn.to/3ST2y1u
Claret
・ UK https://amzn.to/3SvwEIn
Egyptian Orange
・ UK https://amzn.to/3UEJlT1
Ice Blue
・ UK https://amzn.to/3yf0TMj
MERINGUE COOKIE RECIPE
・ 3 egg whites (room temperature)
・ 200g sugar
・ ½ teaspoon vinegar or lemon juice
・ 1 teaspoon vanilla extract
1. Put egg whites and vinegar or lemon juice in the clean, oil free mixing bowl
2. Whisk on medium speed for 1~2 minute to break down egg white then whisk on high speed until foamy.
3. Continue whisking and gradually add sugar, about 1 Tbsp at a time
4. Keep whisking on high speed for 5~6 minute until stiff and glossy(do not over mix the meringue)
5. Add vanilla extract and whisk briefly
6. Prepare meringue as shown in the video and bake on 100C/200F preheated oven for 2 hours
Keep the meringues in an airtight container
WHY YOUR MERINGUE MIGHT BE FAILING https://www.sbs.com.au/food/explainer...
The above link may explain why your meringue cookies are failing ☺️
머랭팝과 머랭쿠키인기가 날로 핫 해 지는것 같아요
가볍게 먹기도 좋고, 선물하기도 좋고, 칼라플하게 만들어서 케익을 장식하면 너무 이쁘죠~ 하지만 머랭을 잘 못 만들면 파이핑 할 때 녹아 내리는 것 같고, 그래서 어려워 하시는 분들이 많은데, 이 영상 보시면서 찬찬히 따라 하시면 실패없이 예쁘고 맛있는 머랭쿠키도 만드실 수 있답니다!
맛있게 만드신 머랭쿠키는 습기에 약하기 때문에 공기가 들어가지 않도록 플라스틱 박스나 유리병에 보관하셔요. 며칠동안은 바삭한 머랭을 즐기실수 있는데 혹시라도 머랭 안이 끈적하고 눅눅해 졌다면 다시 100도의 오븐에서 15분 정도 말리시면 다시 바삭한 머랭이 됩니다.
SOCIAL MEDIA
Instagram Instagram: debbyscake
Facebook Facebook: deborahwangcakes
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...
CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
・ UK https://amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
・ US https://amzn.to/3C3B0Bb
・ UK https://amzn.to/3fatFXr
Sony ZV-1
・ US https://amzn.to/3UF63L5
・ UK https://amzn.to/3S9VOws
EDITING
Filmora9
MUSIC BY EPIDEMIC SOUND
#meringue #recipe #howto #tutorial #baking 머랭쿠키, 머랭팝, 머랭 만들기, meringue pops
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