Get The Perfect Jalebi Every Time With This Recipe! CRISPY AND JUICY INSTANT JALEBI @CookBakeMunch
Get The Perfect Jalebi Every Time With This Recipe! CRISPY AND JUICY INSTANT JALEBI @CookBakeMunch
#JalebiRecipe #InstantJalebi #jalebi #crispyjalebirecipe #cookbakemunch #dessert #sweetrecipes #recipe
Learn how to make Instant jalebi. Crispy, Crunchy and juicy Jalebi – ready in minutes! Jalebi recipe that you would like to hold on to. Making jalebi just became a piece of cake! Follow this simple step by step video to enjoy these scrumptious crispy, crunchy and juicy jalebi with your family and friends!
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTS AND METHOD
To prepare Jalebi batter
Add...
Plain Flour (1 cup or 120 g)
Corn Flour (2 tbsp or 24 g)
Yellow/Orange
Food colour (a pinch - OPTIONAL)
Yeast (1/4 tsp or 1 g)
Combine well
Water (as required ~3/4 cup)
Mix to make a batter of desired consistency
(not too thick or thin)
Cover
Leave it for 20-30 minutes
Prepare Sugar syrup (sheera)
Put a pan over a medium-high heat
Add...
Water (3/4 cup or 180 ml)
Sugar (1 cup or 200 g)
Green Cardamom (2-3)
Mix and cook until boils
Cook for 4 more minutes on boiling
Turn off the flame
cover
Set aside until required
Let's start making jalebis
Pour the batter into squeezy/sauce bottle
Or you can use a zip seal plastic bag
(make a hole in the corner)
Fry jalebis in medium hot oil until golden
Immediately add fried jalebis into lukewarm sugar syrup
Keep jalebis in the sugar syrup for 1-2 minute(s)
Prepare all the jalebis in the same way
Crispy, Crunchy and Juicy Jalebis
are ready to serve!
Enjoy!
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Subscribe to my channel here:@CookBakeMunch
Follow Cook Bake Munch on:
Facebook: https://www.facebook.com/profile.php?...
Instagram: Instagram: cook.bake.munch
#JalebiRecipe #InstantJalebi #jalebi #crispyjalebirecipe #cookbakemunch #dessert #sweetrecipes #recipe
Learn how to make Instant jalebi. Crispy, Crunchy and juicy Jalebi – ready in minutes! Jalebi recipe that you would like to hold on to. Making jalebi just became a piece of cake! Follow this simple step by step video to enjoy these scrumptious crispy, crunchy and juicy jalebi with your family and friends!
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTS AND METHOD
To prepare Jalebi batter
Add...
Plain Flour (1 cup or 120 g)
Corn Flour (2 tbsp or 24 g)
Yellow/Orange
Food colour (a pinch - OPTIONAL)
Yeast (1/4 tsp or 1 g)
Combine well
Water (as required ~3/4 cup)
Mix to make a batter of desired consistency
(not too thick or thin)
Cover
Leave it for 20-30 minutes
Prepare Sugar syrup (sheera)
Put a pan over a medium-high heat
Add...
Water (3/4 cup or 180 ml)
Sugar (1 cup or 200 g)
Green Cardamom (2-3)
Mix and cook until boils
Cook for 4 more minutes on boiling
Turn off the flame
cover
Set aside until required
Let's start making jalebis
Pour the batter into squeezy/sauce bottle
Or you can use a zip seal plastic bag
(make a hole in the corner)
Fry jalebis in medium hot oil until golden
Immediately add fried jalebis into lukewarm sugar syrup
Keep jalebis in the sugar syrup for 1-2 minute(s)
Prepare all the jalebis in the same way
Crispy, Crunchy and Juicy Jalebis
are ready to serve!
Enjoy!
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how to make instant jalebi at home without curd
instant jalebi recipe by food fusion
quick easy jalebi recipe
easy instant jalebi recipe
jalebi recipe
jalebi recipe at home
jalebi recipe without curd
jalebi recipe halwai style
jalebi recipe by ruby ka kitchen
Subscribe to my channel here:@CookBakeMunch
Follow Cook Bake Munch on:
Facebook: https://www.facebook.com/profile.php?...
Instagram: Instagram: cook.bake.munch
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