Easy Homemade Golden Syrup
#newzealand #septemberpantry #farmerswifehomestead
Take a look at just how easy this Golden Syrup recipe is. You never have to worry about running out anymore. This is so much cheaper to make than buying in the store, even better if you buy your sugar in bulk.
If you liked this video please consider giving me a thumbs up and subscribe if you want to know when my next upload is.
Golden Syrup
100g sugar
4 Tbs of water
Add the first two ingredients into a heavy-based pot. Heat until it develops a caramel color. Be careful not to overheat it or it will become burnt.
Add 300g of boiling water slowly, as this will spit up and splash you. Once all the boiling water is in then you may add 500g of sugar. White or raw is fine.
Add a couple of thin slices of lemon.
Turn to a low heat and slowly simmer for 45 mins. If it is still too runny or not thick enough keep going up to an hour. To test put a few drops of the syrup on a plate, if it holds its shape and is thick when you run your finger through it, it should be ready.
Sterilize two-pint jars and make sure the jars are warm before straining the cooled Golden Syrup into the jars. Let them stand until cooled enough to place the lids on without causing condensation to build up on the lids.
It should be kept for a few months in the pantry. If left too long it can sometimes crystalize.
Check out this video on ways to use it Golden Syrup | Caramel Tan Square, An...
If you would like to send me mail, here is my PO Box. Please address it too.
Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand
WEBSITE https://farmerswifehomestead.com
TO GET MORE CONTENT Instagram Instagram: farmerswife
TO CONTACT ME [email protected]
Take a look at just how easy this Golden Syrup recipe is. You never have to worry about running out anymore. This is so much cheaper to make than buying in the store, even better if you buy your sugar in bulk.
If you liked this video please consider giving me a thumbs up and subscribe if you want to know when my next upload is.
Golden Syrup
100g sugar
4 Tbs of water
Add the first two ingredients into a heavy-based pot. Heat until it develops a caramel color. Be careful not to overheat it or it will become burnt.
Add 300g of boiling water slowly, as this will spit up and splash you. Once all the boiling water is in then you may add 500g of sugar. White or raw is fine.
Add a couple of thin slices of lemon.
Turn to a low heat and slowly simmer for 45 mins. If it is still too runny or not thick enough keep going up to an hour. To test put a few drops of the syrup on a plate, if it holds its shape and is thick when you run your finger through it, it should be ready.
Sterilize two-pint jars and make sure the jars are warm before straining the cooled Golden Syrup into the jars. Let them stand until cooled enough to place the lids on without causing condensation to build up on the lids.
It should be kept for a few months in the pantry. If left too long it can sometimes crystalize.
Check out this video on ways to use it Golden Syrup | Caramel Tan Square, An...
If you would like to send me mail, here is my PO Box. Please address it too.
Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand
WEBSITE https://farmerswifehomestead.com
TO GET MORE CONTENT Instagram Instagram: farmerswife
TO CONTACT ME [email protected]
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