Pacojet: Recipes, How It Works, and More | WTF – Ep. 204

Whether you have experienced the wonder of a Pacojet before, or are new to the world of pacotizing, this incredible piece of equipment delivers kitchen wizardry with just a few button presses. Scott and Janie demo the new Pacojet 2 and Pacojet Junior models, and showcase how you can make a fresh green chimichurri, a heavenly dairy-free pistachio gelato, and silky smooth chicken liver pâté... on this week's WTF.

Timestamps:
0:00 – Introduction
1:27 – The benefits of owning a Pacojet
3:00 – What you can do with a Pacojet
4:16 – Chimichurri demo
5:30 – Pacojet Junior vs. Pacojet 2 Plus
8:04 – Pâté recipe demo
9:28 – Culinary foam demo
10:12 – Make the best ice cream ever
11:06 – Pacojet: how it works
14:20 – Could you do this without a Pacojet?
14:57 – Conclusion

Product Links:
Pacojet Jr.: https://bit.ly/3x5eO4F
Pacojet 2 Plus: https://bit.ly/3qxQaYd
Fabbri Delipaste: https://bit.ly/3qAIgxh

Recipe Links:
Dairy Free Pistachio Gelato: https://bit.ly/3hbCIVm
Silky Smooth Chicken Liver Pâté: https://bit.ly/361Yztu
Evergreen Chimichurri: https://bit.ly/3hahh8J

References and Other Links You Might Like!
WTF – Ice Cream Stabilizers: https://bit.ly/3y9xEYr
WTF – Sodium Bisulfite: https://bit.ly/3qBiPeT
WTF – Fabbri Delipaste: https://bit.ly/2ULW3VH
WTF – Polysorbate 80: https://bit.ly/3dnTMGz
WTF – Prague Powder: Prague Powder Curing Salt | WTF – Ep....
WTF – Foam Magic: Foam Magic: Rise to Every Occasion. W...

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

Find us online:
Website: https://bit.ly/361YZjy
Blog: https://bit.ly/3A9fckB
Facebook: Facebook: ModernistPantry
Instagram: Instagram: modernistpantry

#PacojetJunior #Pacojet2Plus #Pacojet