Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine
Sir Ghalieh (chicken and garlic stew) is a local northern Iranian dish.
This dish's main ingredient is fresh garlic leaves. In this meal, you will enjoy an exceptional and unique flavor of garlic and chicken that you may not have tasted before.
Perhaps using garlic leaves for cooking is uncommon in your region, which is why I attempted to teach you how to grow garlic leaves in this video.
Planting, cultivating, and picking veggies with your hands is much fun; I highly recommend it.
🔵Ingredients for 8 Servings:
2 whole chickens
800 gr Garlic Leaves
2 Cups Yellow Split Pea
8 Cups Water
5 Eggs
6 Tablespoons of Bitter Orange juice
Turmeric Powder, Black Pepper Powder and Salt as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
Duck Fesenjan | A Fantastic Stew for Gatherings
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#ruralcuisine #villagecooking #villagelife
This dish's main ingredient is fresh garlic leaves. In this meal, you will enjoy an exceptional and unique flavor of garlic and chicken that you may not have tasted before.
Perhaps using garlic leaves for cooking is uncommon in your region, which is why I attempted to teach you how to grow garlic leaves in this video.
Planting, cultivating, and picking veggies with your hands is much fun; I highly recommend it.
🔵Ingredients for 8 Servings:
2 whole chickens
800 gr Garlic Leaves
2 Cups Yellow Split Pea
8 Cups Water
5 Eggs
6 Tablespoons of Bitter Orange juice
Turmeric Powder, Black Pepper Powder and Salt as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
Duck Fesenjan | A Fantastic Stew for Gatherings
Video
Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
Video
Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
Video
Baboli Shami | a Nutritious and Original Meal
Video
Salted Mixed Vegetable Pickle | Brittle and Tasty
Video
An Original dish from Mazandaran | Nardooni Duck in Gamaj
Video
Pumpkin KaKa | a delicious and nutritious regional snack
Video
An original stew from Gilan | Torshe Tareh Stew
Video
Baking a Local Bread in a Rural Style | Rural Cuisine
Video
Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
Video
GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
Video
Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
Video
Shishagh Shami | A Simple and Yummy Local Dish
Shishagh Shami | A Simple and Yummy L...
Picking WILD POMEGRANATES | Cooking Pomegranate Paste
Video
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
Chicken and Garlic Stew | A Delicious...
STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
STUFFED EGGPLANT PICKLES | An Interes...
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#ruralcuisine #villagecooking #villagelife
همه توضیحات ...