Moong Dal Halwa | Diwali Recipes | Indian Sweets | Halwa Recipe | Moong Dal Recipe | Easy Dessert
Moong Dal Halwa | Diwali Recipes | Indian Sweets | Halwa Recipe | Moong Dal Recipe | Easy Dessert
#moongdalhalwa #halwarecipe #indiansweets #easydessert #moongdalrecipe #dessertrecipes #diwalispecialrecipe #diwalisweets #sweets #indiansweets #dessertrecipes #diwali #homecooking #hemasunramanian
Our Other Diwali Recipes
Rasgulla - Rasgulla Recipe | Easy Milk Sweets | ...
Ghee mysore pak - Mysore Pak Recipe | Indian Sweets | D...
Suryakala - Suryakala Recipe | Indian Sweets | Ea...
Murukku Recipe - Murukku Recipe | Chakli Recipe | Snac...
Cham Cham - Cham Cham Sweet Recipe | Diwali Sweet...
Thattai Recipe - Indian Rice Crackers | NO GLUTEN SNAC...
Prep Time: 5 mins
Cook Time: 35 mins
Servings: 5-6
To Make Moong Dal Halwa
Moong Dal - 1 Cup
Cashew Nuts - 1 Cup
Almonds
Raisins
Sooji - 1 Tbsp
Gram Flour - 1 Tbsp
Water - 1 Cup
Milk - 1 Cup
Sugar - 2 Cups
Cardamom Powder - 1 Tsp
Saffron
Ghee
Method:
1. Soak moong dal in water for 3 hours.
2. Strain the soaked moong dal and pat it dry fully.
3. Transfer it to a mixer jar and coarsely grind. Keep it aside.
4. Take a pan and add ghee. Roast the cashewnuts, almonds and pistachios.
5. Remove them from the pan and add raisins. Roast them and remove them from the pan.
6. To a pan, add ghee and add sooji along with besan.
7. Roast them for 2 mins.
8. Add the coarsely ground moong dal mixture and mix. Roast for 15 mins.
9. Then add water and mix. Add milk and mix.
10. Once the moong dal absorbed all the moisture, add ghee and mix.
11. Next add sugar and let it completely melt down.
12. Add ghee again.
13. Once the moong dal mixture begins to thicken, add cardamom powder, saffron and mix well.
14. Lastly add the roasted nuts and raisins. You can also use them for garnishing.
15. That's it, yummy moong dal halwa is ready to be served.
Moong Dal halwa is an Indian traditional sweet rich in good fats and protein. This is a simple yet wonderful sweet recipe which is done mostly during festivals, special occasions or any events. This halwa involves a few steps and if you follow them, you would get a perfect, sweet shop style halwa. Moong dal itself is very tasty and just imagine if you make a sweet like this with it, it's just going to blow minds of people who will take even just a single bite. It's that tasty. Try this out yourself to experience the magic. Watch this video till the end to get step-by-step guidance on how to make this halwa at home easily. Do try this recipe and enjoy it with your family and friends.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#moongdalhalwa #halwarecipe #indiansweets #easydessert #moongdalrecipe #dessertrecipes #diwalispecialrecipe #diwalisweets #sweets #indiansweets #dessertrecipes #diwali #homecooking #hemasunramanian
Our Other Diwali Recipes
Rasgulla - Rasgulla Recipe | Easy Milk Sweets | ...
Ghee mysore pak - Mysore Pak Recipe | Indian Sweets | D...
Suryakala - Suryakala Recipe | Indian Sweets | Ea...
Murukku Recipe - Murukku Recipe | Chakli Recipe | Snac...
Cham Cham - Cham Cham Sweet Recipe | Diwali Sweet...
Thattai Recipe - Indian Rice Crackers | NO GLUTEN SNAC...
Prep Time: 5 mins
Cook Time: 35 mins
Servings: 5-6
To Make Moong Dal Halwa
Moong Dal - 1 Cup
Cashew Nuts - 1 Cup
Almonds
Raisins
Sooji - 1 Tbsp
Gram Flour - 1 Tbsp
Water - 1 Cup
Milk - 1 Cup
Sugar - 2 Cups
Cardamom Powder - 1 Tsp
Saffron
Ghee
Method:
1. Soak moong dal in water for 3 hours.
2. Strain the soaked moong dal and pat it dry fully.
3. Transfer it to a mixer jar and coarsely grind. Keep it aside.
4. Take a pan and add ghee. Roast the cashewnuts, almonds and pistachios.
5. Remove them from the pan and add raisins. Roast them and remove them from the pan.
6. To a pan, add ghee and add sooji along with besan.
7. Roast them for 2 mins.
8. Add the coarsely ground moong dal mixture and mix. Roast for 15 mins.
9. Then add water and mix. Add milk and mix.
10. Once the moong dal absorbed all the moisture, add ghee and mix.
11. Next add sugar and let it completely melt down.
12. Add ghee again.
13. Once the moong dal mixture begins to thicken, add cardamom powder, saffron and mix well.
14. Lastly add the roasted nuts and raisins. You can also use them for garnishing.
15. That's it, yummy moong dal halwa is ready to be served.
Moong Dal halwa is an Indian traditional sweet rich in good fats and protein. This is a simple yet wonderful sweet recipe which is done mostly during festivals, special occasions or any events. This halwa involves a few steps and if you follow them, you would get a perfect, sweet shop style halwa. Moong dal itself is very tasty and just imagine if you make a sweet like this with it, it's just going to blow minds of people who will take even just a single bite. It's that tasty. Try this out yourself to experience the magic. Watch this video till the end to get step-by-step guidance on how to make this halwa at home easily. Do try this recipe and enjoy it with your family and friends.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
همه توضیحات ...