The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)
If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
https://www.lilaloa.com/2013/02/vanil...
If you´re looking for my royal icing recipe, you can find it here:
BEST ROYAL ICING RECIPE & Perfect Ici...
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
If you'd like to donate to help support my channel, you can use this link (thank you so much!) https://www.paypal.me/littlecookieco
For the products I use or recommend, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Oak leaf: https://amzn.to/3K88xg0
Fluted Circle: https://amzn.to/3wgS3fM
Heart: https://howsweetisthat.ca/on-line-sto...
Plaque: https://www.etsy.com/ca/listing/50956...
Butter Emulsion: https://amzn.to/3gxwgI0
Rolling Pin with Guides: https://amzn.to/3wFHzVp
Americolor Bright White: https://amzn.to/3pRqHZd
Chef Master White is can be an alternative
Projector: https://amzn.to/393cLaO
Stand for Projector: https://amzn.to/3GSwrdY
For tipless bags that I use:
YOTIPP Piping Bags (regular) - https://amzn.to/3pJWLOM
Master Piping Bags (thin) - https://amzn.to/2RMrjTk
Scribe tool: https://amzn.to/3gkuI5w
Check out my channel for more great tutorials .
Thanks for watching & Happy Baking!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
https://www.lilaloa.com/2013/02/vanil...
If you´re looking for my royal icing recipe, you can find it here:
BEST ROYAL ICING RECIPE & Perfect Ici...
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
If you'd like to donate to help support my channel, you can use this link (thank you so much!) https://www.paypal.me/littlecookieco
For the products I use or recommend, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Oak leaf: https://amzn.to/3K88xg0
Fluted Circle: https://amzn.to/3wgS3fM
Heart: https://howsweetisthat.ca/on-line-sto...
Plaque: https://www.etsy.com/ca/listing/50956...
Butter Emulsion: https://amzn.to/3gxwgI0
Rolling Pin with Guides: https://amzn.to/3wFHzVp
Americolor Bright White: https://amzn.to/3pRqHZd
Chef Master White is can be an alternative
Projector: https://amzn.to/393cLaO
Stand for Projector: https://amzn.to/3GSwrdY
For tipless bags that I use:
YOTIPP Piping Bags (regular) - https://amzn.to/3pJWLOM
Master Piping Bags (thin) - https://amzn.to/2RMrjTk
Scribe tool: https://amzn.to/3gkuI5w
Check out my channel for more great tutorials .
Thanks for watching & Happy Baking!
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