Grilled Fish Persian Style - Cooking with Yousef

Hi friends, today we make an incredibly easy & absolutely delicious dish usually served in the countryside of Iran; Mahi Kabob ( ماهی کباب ), or Grilled Fish. I prefer to use a whole fish but you can use filets if you prefer.

The rub is how I like it, but you can change things to your taste. Enjoy and see you soon!

Ingredients List:

- One Whole Trout (you can use any white fish and filet if you prefer)
- Salt
- Pepper
- Chili Powder
- Garlic Powder
- Parsley
- Red Pepper Flakes
- Thyme
- Olive Oil




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