Aki's Curry 🍛 from Chainsaw Man #aki #curry #chainsawman #anime
If you leave out the meat, you have a super vegetarian curry ^_^
Recipe:
-400g Rice
-500ml water (or finger-water method)
(I always cook more rice to have the option to make fried rice 1-2 days later)
-200g beef, sliced
(or chicken, whatever you like)
-1 carrot, roughly diced
-1/2 onion
-MSG
-1 tbsp garlic powder
-1 tbsp paprika powder
-salt
-pepper
-600-700ml water
-2-3 blocks Golden Curry
-1 tbsp potato starch dissolved in water
Toppings:
-parsley
-black sesame
Fry the meat and vegetables with oil in a pan over medium heat, don't forget your spices. Add water and bring to a boil. Reduce heat and simmer for about 15 minutes until ingredients are tender.
Turn the heat down to low and add the golden curry mix. Add 1 tbsp potato starch (dissolved in some water) in the pot and then stir to thicken.
Serve with fresh rice, parsley and black sesame.
Why a Otoshibuta(drop-lid)?:
(you don't need one, but I love them)
They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles. This reduces the mechanical stress on the food and keeps fragile ingredients in their original shape.
Recipe:
-400g Rice
-500ml water (or finger-water method)
(I always cook more rice to have the option to make fried rice 1-2 days later)
-200g beef, sliced
(or chicken, whatever you like)
-1 carrot, roughly diced
-1/2 onion
-MSG
-1 tbsp garlic powder
-1 tbsp paprika powder
-salt
-pepper
-600-700ml water
-2-3 blocks Golden Curry
-1 tbsp potato starch dissolved in water
Toppings:
-parsley
-black sesame
Fry the meat and vegetables with oil in a pan over medium heat, don't forget your spices. Add water and bring to a boil. Reduce heat and simmer for about 15 minutes until ingredients are tender.
Turn the heat down to low and add the golden curry mix. Add 1 tbsp potato starch (dissolved in some water) in the pot and then stir to thicken.
Serve with fresh rice, parsley and black sesame.
Why a Otoshibuta(drop-lid)?:
(you don't need one, but I love them)
They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles. This reduces the mechanical stress on the food and keeps fragile ingredients in their original shape.
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