The ONE thing that makes or breaks your sourdough!

Ash explains the number one cause of flat, gummy, or dense sourdough bread and how to fix it with your pre-ferment! She demonstrates exactly how to construct a proper levain for ANY sourdough recipe and what it should look like in order to achieve optimal fermentation of the dough.

WANT TO LEARN MORE SOURDOUGH??? ENROLL IN TURNER FARM SOURDOUGH EDUCATION
https://turnerfarm.ca/collections/cou...

MORE INFORMATION ON TURNER FARM:
https://turnerfarm.ca/

FOR MORE RECIPES:
https://turnerfarm.ca/blogs/recipes


JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION
https://sourdough.turnerfarm.ca/p/sub...

OUR TURNER FARM CHANNEL

This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling  on the East Coast of Canada.

Find our short stories on Instagram by following
@Turner.Farm