Khoresh Bademjan/ Persian eggplant stew
HI EVERYONE. IN THIS VIDEO, I WILL BE SHOWING YOU STEP BY STEP IN MAKING THIS DELICIOUS PERSIAN DISH CALLED KHORESH BADEMJAN OR EGGPLANT STEW IN ENGLISH.
INGREDIENTS:
1/2 KL LAMB LEG (YOU CAN USE BEEF)
4-6 TBSP VEGETABLE OIL
1 BIG ONION (CHOPPED)
1 TSP SALT
1/4 TSP BLACK PEPPER
1/8 TSP CHILLI POWDER
1/8 TSP CINNAMON POWDER
3 TBSP TOMATO PASTE
1 TBSP TURMERIC
3 DRIED LIMES
2 BIG TOMATOES
1 GARLIC HEAD (OPTIONAL)
3 1/2 CUPS BOILED WATER
FOR EGGPLANTS:
4 THICK EGGPLANTS
3 TBSP SALT TO SPRINKLE
1 CUP VEGETABLE OIL FOR FRYING
YOU CAN SERVED THIS WITH WHITE RICE OR SAFFRON RICE, SALADS AND SABZI (PERSIAN HERBS)
NOTES:
. I PUT THE WHOLE GARLIC LIKE THIS BECAUSE MY HUSBAND DONT LIKE THE TASTE OF THE GARLIC, BUT PUTTING THIS WAY MAKES YOUR STEW DELICIOUS WITHOUT THE PUNGENT TASTE OF THE GARLIC.
. YOU CAN USE ORDINARY BIG PAN FOR STEW IF YOU DON'T HAVE PRESSURE COOKER. IT WILL TAKE TO 2 1/2 TO 3 HRS TO COOK UNTIL THE MEAT BECOMES TENDER.
.BE GENTLE WITH SALT TO PUT IN YOUR STEW. THE FRIED EGGPLANTS ARE SALTED AND IT WILL GOES TO THE STEW AS WELL.
.PLEASE USE BOILED WATER. SUDDEN DROP OF THE TEMPERATURE WILL MAKE YOUR MEAT HARD.
Khoresh Bademjan/ Persian eggplant stew
THANK YOU SO MUCH FOR WATCHING. HOPE YOU STICK AROUND FOR MY COMING VIDEOS.
YOU MAY BE INTERESTED IN MY OTHER PERSIAN DISHES
ZERESHK POLO
Zereshk Polo Ba Morgh/ Persian Barber...
TACHIN BA MORGH
TACHIN BA MORGH PERSIAN RICE WITH SAF...
PERSIAN CUTLETS
PERSIAN CUTLET/ KOTLET PERSIAN MEAT P...
MUSIC INFO:
ONE STEP CLOSER
WHITE RIVER
LIFTING DREAMS
WATERFALL
ALL FROM AAKASH GANDHI
0:00 Introductie
0:15 FIRST, WASH AND PEEL THE EGGPLANTS. DO NOT REMOVE THE HEAD. THIS WILL KEEP THE EGGPLANTS FROM FALLING APART
1:35 AFTER 30 MINUTES, PAT DRY WITH A KITCHEN PAPER
2:55 PLACE THE FRIED EGGPLANTS ON A PLATE WITH KITCHEN PAPER TO ABSORB EXCESS OIL SET ASIDE
6:02 ADD SALT, BLACK PEPPER, CHILLI POWDER, CINNAMON POWDER
6:33 GIVE IT A GOOD MIX. EACH PIECE OF MEAT MUST BE COATED WITH ALL THE SPICES
7:08 ADD TOMATO PASTE AND TURMERIC. TURMERIC PLAYS AN IMPORTANT ROLE IN PERSIAN CUISINE
7:34 GIVE IT A GOOD STIR. ALL THE INGREDIENTS MUST BE WELL INCORPORATED
8:18 ADD THE DRIED LIMES AND BOILED WATER (IT IS IMPORTANT TO USE BOILED WATER)
9:03 WHEN THE MEAT IS ALREDY TENDER, TRANSFER THE STEW IN A BIGGER PAN
9:53 SPECIAL GREETINGS TO TRES MARIAS FINEST & HAPPINESS
10:32 THIS RECIPE IS GOOD FOR 2 ADULTS AND 2 CHILDREN
11:04 COVER AND LET THE TASTE OF THE EGGPLANTS COMES INTO THE STEW
#iranianfood
#persianfood
#lambrecipe
#lambstew
#aubergine
#aubergines
#eggplant
#eggplantrecipe
INGREDIENTS:
1/2 KL LAMB LEG (YOU CAN USE BEEF)
4-6 TBSP VEGETABLE OIL
1 BIG ONION (CHOPPED)
1 TSP SALT
1/4 TSP BLACK PEPPER
1/8 TSP CHILLI POWDER
1/8 TSP CINNAMON POWDER
3 TBSP TOMATO PASTE
1 TBSP TURMERIC
3 DRIED LIMES
2 BIG TOMATOES
1 GARLIC HEAD (OPTIONAL)
3 1/2 CUPS BOILED WATER
FOR EGGPLANTS:
4 THICK EGGPLANTS
3 TBSP SALT TO SPRINKLE
1 CUP VEGETABLE OIL FOR FRYING
YOU CAN SERVED THIS WITH WHITE RICE OR SAFFRON RICE, SALADS AND SABZI (PERSIAN HERBS)
NOTES:
. I PUT THE WHOLE GARLIC LIKE THIS BECAUSE MY HUSBAND DONT LIKE THE TASTE OF THE GARLIC, BUT PUTTING THIS WAY MAKES YOUR STEW DELICIOUS WITHOUT THE PUNGENT TASTE OF THE GARLIC.
. YOU CAN USE ORDINARY BIG PAN FOR STEW IF YOU DON'T HAVE PRESSURE COOKER. IT WILL TAKE TO 2 1/2 TO 3 HRS TO COOK UNTIL THE MEAT BECOMES TENDER.
.BE GENTLE WITH SALT TO PUT IN YOUR STEW. THE FRIED EGGPLANTS ARE SALTED AND IT WILL GOES TO THE STEW AS WELL.
.PLEASE USE BOILED WATER. SUDDEN DROP OF THE TEMPERATURE WILL MAKE YOUR MEAT HARD.
Khoresh Bademjan/ Persian eggplant stew
THANK YOU SO MUCH FOR WATCHING. HOPE YOU STICK AROUND FOR MY COMING VIDEOS.
YOU MAY BE INTERESTED IN MY OTHER PERSIAN DISHES
ZERESHK POLO
Zereshk Polo Ba Morgh/ Persian Barber...
TACHIN BA MORGH
TACHIN BA MORGH PERSIAN RICE WITH SAF...
PERSIAN CUTLETS
PERSIAN CUTLET/ KOTLET PERSIAN MEAT P...
MUSIC INFO:
ONE STEP CLOSER
WHITE RIVER
LIFTING DREAMS
WATERFALL
ALL FROM AAKASH GANDHI
0:00 Introductie
0:15 FIRST, WASH AND PEEL THE EGGPLANTS. DO NOT REMOVE THE HEAD. THIS WILL KEEP THE EGGPLANTS FROM FALLING APART
1:35 AFTER 30 MINUTES, PAT DRY WITH A KITCHEN PAPER
2:55 PLACE THE FRIED EGGPLANTS ON A PLATE WITH KITCHEN PAPER TO ABSORB EXCESS OIL SET ASIDE
6:02 ADD SALT, BLACK PEPPER, CHILLI POWDER, CINNAMON POWDER
6:33 GIVE IT A GOOD MIX. EACH PIECE OF MEAT MUST BE COATED WITH ALL THE SPICES
7:08 ADD TOMATO PASTE AND TURMERIC. TURMERIC PLAYS AN IMPORTANT ROLE IN PERSIAN CUISINE
7:34 GIVE IT A GOOD STIR. ALL THE INGREDIENTS MUST BE WELL INCORPORATED
8:18 ADD THE DRIED LIMES AND BOILED WATER (IT IS IMPORTANT TO USE BOILED WATER)
9:03 WHEN THE MEAT IS ALREDY TENDER, TRANSFER THE STEW IN A BIGGER PAN
9:53 SPECIAL GREETINGS TO TRES MARIAS FINEST & HAPPINESS
10:32 THIS RECIPE IS GOOD FOR 2 ADULTS AND 2 CHILDREN
11:04 COVER AND LET THE TASTE OF THE EGGPLANTS COMES INTO THE STEW
#iranianfood
#persianfood
#lambrecipe
#lambstew
#aubergine
#aubergines
#eggplant
#eggplantrecipe
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