Never buy bread anymore! No knead! No egg! Extremely fluffy and soft milk bread! Incredbily Easy!

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@qiongcooking
📢 Recipe (Ingredients)
210ml (0.9 cup)   Milk
38g (3 tbsp)   Sugar
3g (1 tsp)   Yeast  
300g (2 cups)   Bread flour/All-purpose flour
3g (1/2 tsp)   Salt
15g (1 tbsp)   Olive oil  
Milk  
Butter  

Jumbo 6-cup muffin pan: 5cm*3.2cm

185°C (365°F)  bake for 15 minutes

📢 Important tips
1. You can add the olive oil when mixing the dough, it will save time.
2. If you use a 12-cup muffin pan, the same recipe can make 12 buns.
3. You can brush the surface with milk or egg wash before baking, and brush with butter after baking to make the bread more delicious.

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