Afghan Borani Banjan | Vegetable dish | Eggplant with Yogurt Sauce | Afghan Food
Borani banjan is an Afghan dish. It is simple but delicious eggplant 🍆 recipe, layered with tomato, onions, capsicums, herb and spices.
I like to mention here that my hubby who isn't a great eggplant fun loves this dish whenever I make it at home. So you can imagine, it must be really be good.
Ingredients:
2 eggplants 🍆
Oil for frying
1 capsicum
1 onion
1 tomato 🍅
1-2 Fresh Chilies
2 tablespoons olive oil
1 tablespoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon turmeric powder
1 tablespoon tomato paste
1/4 cup water
Salt to taste
1/2 black pepper
1/2 coriander powder
5 tablespoons Greek yogurt
1/2 teaspoon garlic paste
1/2 teaspoon Dry mint
I like to mention here that my hubby who isn't a great eggplant fun loves this dish whenever I make it at home. So you can imagine, it must be really be good.
Ingredients:
2 eggplants 🍆
Oil for frying
1 capsicum
1 onion
1 tomato 🍅
1-2 Fresh Chilies
2 tablespoons olive oil
1 tablespoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon turmeric powder
1 tablespoon tomato paste
1/4 cup water
Salt to taste
1/2 black pepper
1/2 coriander powder
5 tablespoons Greek yogurt
1/2 teaspoon garlic paste
1/2 teaspoon Dry mint
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