Gheymeh Bademjan Recipe (Famous Persian Eggplant Stew)

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ingredients:
eggplant 2 pcs (peel & soak in salt & water for half an hour then dry it)
1 chopped onion
lamb pcs 1 cup
washed yellow split peas 1/2 of a cup
turmeric powder 1/2 of a tbsp
black pepper powder 1/2 of a tsp
tomato paste 2 heaped tbsp
water 3 cups
fresh lemon juice 2 tbsp
cinnamon powder 1/4 of a tsp

Serve with White Rice

Videos you might like:

Persian Delicacies
Traditional Ancient Persian Recipes

Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.

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