Making Doughnuts at Dough Loco | Cooking | Tasting Table

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Tasting Table
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Tasting Table goes behind the scenes of making doughnuts with chef Corey Cova at his New York shop, Dough Loco.

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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