Leckerste Erdbeertorte selber backen - Rezept und Anleitung / Strawberry Cake
Today I'm showing you a classic Strawberry Cake 🍓 This cake can easily be prepared a day ahead. it's great for all kinds of occasions 😍 I'm preparing a moist cake with a fruity strawberry frosting 🙌 Are you and absolute strawberry lover as well? 🍓❤️😍
Visit me on Instagram:
http://www.instagram.de/KikisKitchenYT
My kitchen machine: https://kikiskitchen.de/kuechenmaschine/
Springform-pan 24 cm leak-proof: https://kikiskitchen.de/back-und-koch...
Cake ring classic: https://kikiskitchen.de/back-und-koch...
Cake ring knife: https://kikiskitchen.de/back-und-koch...
Icing spatula2.0: https://kikiskitchen.de/back-und-koch...
Universal smoother: https://kikiskitchen.de/back-und-koch...
Gel food coloring red: https://kikiskitchen.de/lebensmittel-...
Cake stand crystal look: https://kikiskitchen.de/geschirr-co./...
Vanilla extract alcohol-free: https://kikiskitchen.de/lebensmittel-...
Cake divider: https://kikiskitchen.de/back-und-koch...
Piping bag: https://kikiskitchen.de/search?sSearc...
Rose tip: https://kikiskitchen.de/back-und-koch...
Diameter: 24 cm
Servings: 16
Preparation time: 60 minutes
Baking- and chilling time: up to 120 minutes
For the cake:
4 eggs
180 g of sugar
200 ml of milk
160 g of sunflower or rapeseed oil
1 packet of baking powder
300 g of flour
1 tsp of vanilla extract https://kikiskitchen.de/lebensmittel-...
For the frosting:
500 g of whipping cream
500 g of mascarpone
500 g of skim quark
200 g of strawberries (frozen or fresh)
1 tsp of vanilla extract https://kikiskitchen.de/lebensmittel-...
4 packet of whipping cream
110 g of powdered sugar
100 g of cubed strawberries for the filling
For decorating:
250 g of strawberries (fresh)
- Sponsored by Kaufland. -
✔️ Subscribe for free ❤️
Enjoy making this,
your Kiki ✨
Visit me on Instagram:
http://www.instagram.de/KikisKitchenYT
My kitchen machine: https://kikiskitchen.de/kuechenmaschine/
Springform-pan 24 cm leak-proof: https://kikiskitchen.de/back-und-koch...
Cake ring classic: https://kikiskitchen.de/back-und-koch...
Cake ring knife: https://kikiskitchen.de/back-und-koch...
Icing spatula2.0: https://kikiskitchen.de/back-und-koch...
Universal smoother: https://kikiskitchen.de/back-und-koch...
Gel food coloring red: https://kikiskitchen.de/lebensmittel-...
Cake stand crystal look: https://kikiskitchen.de/geschirr-co./...
Vanilla extract alcohol-free: https://kikiskitchen.de/lebensmittel-...
Cake divider: https://kikiskitchen.de/back-und-koch...
Piping bag: https://kikiskitchen.de/search?sSearc...
Rose tip: https://kikiskitchen.de/back-und-koch...
Diameter: 24 cm
Servings: 16
Preparation time: 60 minutes
Baking- and chilling time: up to 120 minutes
For the cake:
4 eggs
180 g of sugar
200 ml of milk
160 g of sunflower or rapeseed oil
1 packet of baking powder
300 g of flour
1 tsp of vanilla extract https://kikiskitchen.de/lebensmittel-...
For the frosting:
500 g of whipping cream
500 g of mascarpone
500 g of skim quark
200 g of strawberries (frozen or fresh)
1 tsp of vanilla extract https://kikiskitchen.de/lebensmittel-...
4 packet of whipping cream
110 g of powdered sugar
100 g of cubed strawberries for the filling
For decorating:
250 g of strawberries (fresh)
- Sponsored by Kaufland. -
✔️ Subscribe for free ❤️
Enjoy making this,
your Kiki ✨
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