Murgh Biryan/Afghan Fried Chicken

There are many different versions of Afghan fried chicken recipes out there, each one of them are slightly different from one another based on personal taste preferences but I learned this one from my Mom. I remember as a child my mom and aunt used to make this dish on every special occasion or formal dinner gathering along rice, meat stew, fried spinach/palak and Kofta/meat ball curry. Quick and easy fried chicken recipe which needs very basic spices/ingredients. Can be served along Naan bread, chapati, Challow, Kabuli Rice and along Salad.
Ingredients:

Chicken Meat                                       2 lbs
Yogurt                                                    1 1/2 cup
Cumin Powder                                     1 1/2 tsp
Black Pepper Powder                         1 tsp
Red Chili /Cayenne Powder                1 tsp
Salt                                                         1 1/2 tsp
Coriander Powder                                1 1/2 tsp
Turmeric Powder                                  1/2 tsp (optional)
Garlic Paste                                          4 to 5 tsp
White Vinegar                                       4 to 5 tbsp
Oil for for deep frying....