Bavarian Cream (Crème Bavaroise)

This Vanilla Bavarian Cream - called Crème Bavaroise in French - is a super light and flavourful cream filling or dessert. It is made from combining a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream.

Read the full recipe here: https://www.abakingjourney.com/bavari...
Ingredients:
- 240 ml Full Cream / Whole Milk
- 1 Vanilla Bean - or 1 1/2 teaspoon of Vanilla Paste
- 4 Egg Yolks, at room temperature (about 75gr)
- 50 gr Caster Sugar
- 6 gr (1 1/2 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 240 ml Heavy / Thickened Cream - min. 30% fat

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