How to Make Condensed Milk - Gemma's Bold Baking Basics Episode 2
Hi Bold Bakers! Now everyone can make my two-ingredient, No Machine Ice Cream. In this week's Bold Baking Basics (at its new regular time on Mondays), I'll show you how to easily make Homemade Condensed Milk, one of the key ingredients of my ice cream and many other recipes. And stay tuned for this Thursday's Bigger Bolder Baking for ALL-NEW Homemade Ice Cream flavor recipes. So let's get baking!
WRITTEN RECIPE HERE: http://bit.ly/CondensedMilkRecipe
More baking basics!: How to Make Breadcrumbs
My BEST EVER recipes! Gemma’s Best Ever Chocolate Chip Cook...
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: Instagram: gemma_stafford & Instagram: biggerbolderbaking
🍩TIKTOK: TikTok: biggerbolderbaking
🍨PINTEREST: Pinterest: biggerbolderbaking
🍮TWITTER: Twitter: BigBoldBaking
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
CHAPTERS
0:00 - Intro
0:27 - Add milk and sugar to a saucepan
0:43 - Simmer once the sugar has dissolved
1:10 - Frequently asked questions
1:26 - Remove the scum from the top layer
1:57 - What the condensed milk should look like
2:28 - Cold Condensed Milk - Thick and Syrupy
#baking #condensedmilkrecipe #condensedmilkrecipes
Watch more Bold Baking Basics here:
* All-Natural Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
* Homemade Ice Cream (No Machine): http://bit.ly/GemmasIceCreamParty
* Homemade Sorbet: http://bit.ly/GemsSorbetVid
* the tagged products are similar but not exact
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://bit.ly/CondensedMilkRecipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
WRITTEN RECIPE HERE: http://bit.ly/CondensedMilkRecipe
More baking basics!: How to Make Breadcrumbs
My BEST EVER recipes! Gemma’s Best Ever Chocolate Chip Cook...
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: Instagram: gemma_stafford & Instagram: biggerbolderbaking
🍩TIKTOK: TikTok: biggerbolderbaking
🍨PINTEREST: Pinterest: biggerbolderbaking
🍮TWITTER: Twitter: BigBoldBaking
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
CHAPTERS
0:00 - Intro
0:27 - Add milk and sugar to a saucepan
0:43 - Simmer once the sugar has dissolved
1:10 - Frequently asked questions
1:26 - Remove the scum from the top layer
1:57 - What the condensed milk should look like
2:28 - Cold Condensed Milk - Thick and Syrupy
#baking #condensedmilkrecipe #condensedmilkrecipes
Watch more Bold Baking Basics here:
* All-Natural Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
* Homemade Ice Cream (No Machine): http://bit.ly/GemmasIceCreamParty
* Homemade Sorbet: http://bit.ly/GemsSorbetVid
* the tagged products are similar but not exact
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://bit.ly/CondensedMilkRecipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
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