SOFT AND TASTY ORANGE CAKE RECIPE

INGREDIENTS:
4 LARGE EGGS
1 1/2 CUPS SUGAR (300 g)
1 TSP VANILLA EXTRACT
ZEST OF 1 LEMON
ZEST OF 1 ORANGE
3/4 CUP VEGETABLE OIL (180 ml)
1 CUP FRESH ORANGE JUICE (250 ml)
1/2 CUP PLAIN YOGURT (125 g)
3 CUPS ALL PURPOSE FLOUR (380 g)
2 TSP BAKING POWDER

* I USED A 9 INCH BUNDT CAKE PAN
* BAKE AT 350 F/ 180 C FOR ABOUT 45 MINUTES OR UNTIL A SKEWER INSERTED IN THE CENTER COMES OUT CLEAN.

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