How To Make Persian Kabab Soltani | Ep 543

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How To Make Persian Kabab Soltani | Ep 543

1 strip lamb backstrap, butterflied and tenderized
1/2 brown onion, grated, juice squeezed out
1/2 tsp salt
1/4 tsp black pepper
1 tsp saffron water

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
1/2 tsp red sumac
300g lamb mince

50g butter
pinch saffron threads
1 tomato
1 banana chilli/bell pepper/capsicum
saffron water

Serve with rice, garnish with fresh mint, red raddish, red onion and sumac

Garnish with fresh coriander. Serve with steamed jasmine rice