Psychology of Iranian Cuisine by Armita Hosseini & Omid Roustaei

Farhang Foundation
Farhang Foundation
Presenting PSYCHOLOGY OF IRANIAN CUISINE a live talk by Psychologist Armita Hosseini and Psychotherapist Omid Roustaei for ...
Presenting PSYCHOLOGY OF IRANIAN CUISINE a live talk by Psychologist Armita Hosseini and Psychotherapist Omid Roustaei for #FarhangConnect

Food as with most cultures plays a significant role in Iranian culture. It is not only a daily ritual and practice of preparing traditional food, but also a means to preserve our culture through its cuisine. Iranian food also holds a significant tie to our holidays and ceremonies.

With this talk the speakers are hoping to begin a conversation about some of the norms, rituals, expectations as well as challenges that are associated with food, eating and the cultural norms. Food and eating can be deeply enriching and community building, while it can also be a source of distress and struggle.

The panelists' goal is to have you walk away with some tools and tips related to emotional health, mindful eating, and incorporating some of these influences, particularly during the pandemic.

Follow Armita Hosseini on Instagram at:
Instagram: cookingwitharmita

Follow Omid Roustaei on Instagram at:
Instagram: thecaspianchef

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