Vegan Lentil Fesenjān (Pomegranate Walnut Stew) | Minimalist Baker
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
Full Recipe: https://minimalistbaker.com/vegan-len...
Fesenjān (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts. It’s believed that during the Sassanian empire (224 -651 AD), it was served to celebrate the new year. Our version is not traditional, but is our plant-based take.
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Full Recipe: https://minimalistbaker.com/vegan-len...
Fesenjān (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts. It’s believed that during the Sassanian empire (224 -651 AD), it was served to celebrate the new year. Our version is not traditional, but is our plant-based take.
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: Instagram: minimalistbaker
Twitter: Twitter: minimalistbaker
Facebook: Facebook: MinimalistBaker
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