Jules Cooking Global, Millefeuille with passion fruit and raspberry

Welcome to Jules Cooking Global
On this episode Jules will show you how to make a Millefeuille of passion fruit and raspberry.

For the Dutch version:
Jules Cooking, Millefeuille van passi...

Enjoy making this recipe!

Ingredients for 4 pieces:

- 8 passion fruits (100 ml juice)
- 150 ml milk
- 50 grams sugar
- 50 grams butter
- 3 eggs
- 25 grams flour
- 50 grams butter

- 100 grams flour
- 3 grams salt
- 75 grams butter
- 75 ml water
- 20 grams sugar

- 60 pieces raspberries
- Some icingsugar to dust the Millefeuille.

Bon Appetit!