Authentic Persian Barbari Flatbread - بهترین نان بربری ایرانی با دستور انگلیسی
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Try several ways to bake the Persian Barbari bread and save this authentic and foolproof recipe. The taste, smell and texture of this bread takes straight back to my childhood in Tehran. Barbari is great fresh out of the oven or re-heated/toasted days or weeks later as a breakfast bread with butter, cheese, cream and jam or with butter, garlic and Italian herbs as a garlic bread with any main dish or used as base for your favorite pizza! Ity's so versatile and freezes really well.
Website: https://www.cafebagheri.com/
Facebook: Facebook: CafeBagheri
Instagram: Instagram: cafebagheri
Merch: https://www.cafebagheri.com/shop (ON SALE NOW!)
#CafeBagheri #BarbariBread #PersianFood #Barbari #IranianFood #Bread #بربری #نان_بربری
Full recipes for all items are in first comment under this video.
0:00 Introduction
00:18 Making the yeast mixture
01:07 Mixing the flour and salt
01:30 Making the dough
02:12 The dough is mixed
02:19 Hand-kneading the dough
02:28 Resting the dough
02:56 Barbari Nostalgia
03:28 Pictures and videos of Barbari bread in Iran
05:01 Dough has risen; dividing into 4 balls
06:35 Resting the dough balls
06:48 Dough balls are ready to be baked
07:06 Making the ROOMAL slurry for the top of bread
08:00 It's time to bake Barbari
09:29 ROOMAL slurry consistency
09:53 Forming a Barbari flatbread
11:36 Placing Barbari dough on hot bricks in the conventional oven
12:44 Placing Barbari dough on hot pizza stone in the conventional oven
13:29 Takling the show outside in the backyard to bake 2 more Barbaris in the wood-fired brick oven and on the grill
14:02 Explaining the process for baking Barbari in the wood-fired brick oven
14:32 Explaing the process of baking Barbari on the gas grill
17:00 Placing Barbari dough on the hot gas grill
18:03 The Barbari on the grill is done and ready
18:23 Getting the brick oven ready to bake Barbari
19:27 Forming the last Barbari to be baked in the brick oven
19:39 Placing Barbari dough in the hot wood-fired brick oven
20:21 Barbaris from brick oven and the grill are both ready
20:46 More Barbari bread nostalgia (the authentic Barbari aroma)
22:37 Barbaris in the inside oven are done
23:44 Closing rermarks on using Barbari for breakfast and other meals
24:38 More Barbari nostalgia (Mom's breakfast spread with Barbari bread)
24:46 Outtro
Try several ways to bake the Persian Barbari bread and save this authentic and foolproof recipe. The taste, smell and texture of this bread takes straight back to my childhood in Tehran. Barbari is great fresh out of the oven or re-heated/toasted days or weeks later as a breakfast bread with butter, cheese, cream and jam or with butter, garlic and Italian herbs as a garlic bread with any main dish or used as base for your favorite pizza! Ity's so versatile and freezes really well.
Website: https://www.cafebagheri.com/
Facebook: Facebook: CafeBagheri
Instagram: Instagram: cafebagheri
Merch: https://www.cafebagheri.com/shop (ON SALE NOW!)
#CafeBagheri #BarbariBread #PersianFood #Barbari #IranianFood #Bread #بربری #نان_بربری
Full recipes for all items are in first comment under this video.
0:00 Introduction
00:18 Making the yeast mixture
01:07 Mixing the flour and salt
01:30 Making the dough
02:12 The dough is mixed
02:19 Hand-kneading the dough
02:28 Resting the dough
02:56 Barbari Nostalgia
03:28 Pictures and videos of Barbari bread in Iran
05:01 Dough has risen; dividing into 4 balls
06:35 Resting the dough balls
06:48 Dough balls are ready to be baked
07:06 Making the ROOMAL slurry for the top of bread
08:00 It's time to bake Barbari
09:29 ROOMAL slurry consistency
09:53 Forming a Barbari flatbread
11:36 Placing Barbari dough on hot bricks in the conventional oven
12:44 Placing Barbari dough on hot pizza stone in the conventional oven
13:29 Takling the show outside in the backyard to bake 2 more Barbaris in the wood-fired brick oven and on the grill
14:02 Explaining the process for baking Barbari in the wood-fired brick oven
14:32 Explaing the process of baking Barbari on the gas grill
17:00 Placing Barbari dough on the hot gas grill
18:03 The Barbari on the grill is done and ready
18:23 Getting the brick oven ready to bake Barbari
19:27 Forming the last Barbari to be baked in the brick oven
19:39 Placing Barbari dough in the hot wood-fired brick oven
20:21 Barbaris from brick oven and the grill are both ready
20:46 More Barbari bread nostalgia (the authentic Barbari aroma)
22:37 Barbaris in the inside oven are done
23:44 Closing rermarks on using Barbari for breakfast and other meals
24:38 More Barbari nostalgia (Mom's breakfast spread with Barbari bread)
24:46 Outtro
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