How to make vegetarian carrot cutlets | Vegetable cutlet recipe

This carrot cutlet recipe is one of our favourite vegetarian carrot recipes as they make wonderfully delicious healthy snacks. Each carrot used in this video is homegrown from our garden, super crunchy, fresh and yummy. We are glad that we came up with this cutlet recipe where we can use up our carrots. This is such an amazingly easy cutlet recipe, these crispy vegetable cutlets are so quick to make. First, you grate boiled or steamed carrots then sautée them with onions to deliver tender delicate flavours. And then you make carrot patties followed by coating them with yummy bread crumbs to create that nice crispy texture. Although each cutlet is fried, it feels very light and healthy. We learned that the carrot mixture doesn’t absorb too much oil when frying, which is wonderful! This crispy cutlet recipe is on the savoury side as the sautéed onions completely dampen that slight natural sweetness of the carrots. If you’d like to have slightly sweet carrot cutlets, please go ahead and skip the onions. Each carrot cutlet tastes amazing when it’s warm or cooled, and overall, the cutlets freeze very well for quick meals. And if you love carrot snacks in general, you’ll love this amazing vegetarian recipe.

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🥦 For more vegetarian recipes check out:  🥦 Vegetarian recipes


Ingredients:

500 g / 1.1 lbs carrots
1 onion
1/2 tsp salt
1 egg
3 tbsp semolina
Bread crumbs

We made 8 cutlets from these ingredients

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