مرشد چلویی Morshed Cheloui
دربارهٔ مرشد چلویی روایتهای زیادی به یادگار مانده است. به صورتی که مرشد گفته بود، کسانی که میخواهند غذا بیرون ببرند، هدایت کنید تا از نزد او بگذرند چون بیشتر کسانی که غذا بیرون میبردند، بچهها و نوجوانانی بودند که برای کارفرمایان و صاحبان مغازههای بازار غذا میگرفتند و میبردند و خودشان از آن غذا محروم بودند. مرشد کودکی که با ظرف غذا در دست، نزد او میآمد قدر پلوی زعفرانی روی بادیه او میریخت و ظرف را کامل میکرد و بعد تکه کباب یا لقمه گوشت یا اگر تمام شده بود، ته دیگی زعفرانی داخل روغن میکرد و دهان آن پسربچه یا نوجوان میگذاشت.
همینطور فقرا صفی داشتند که از داخل راهرو شروع میشد و به اول سالن مغازه ختم میگشت. افراد فقیری که معمولاً عائله مند بودند و بعضی مورد شناسایی مرشد قرار داشتند، هر روز میآمدند و به نسبت تعداد عائله خود غذای رایگان و خرجی یومیه میگرفتند.
There are many narrations about Morshid Cheloui. As the guide said, guide those who want to take the food out to pass by him, because most of the people who took the food out were children and teenagers who took and took food for the employers and the owners of the market shops, and they themselves were deprived of that food. They were. The mentor of the child who came to him with the food container in his hand would pour saffron pilaf on his body and complete the container, and then he would put a piece of kebab or a piece of meat or, if it was finished, saffron pot in oil and put it in the boy or teenager's mouth. .
The poor also had a line that started from the hallway and ended at the front of the shop. Poor people, usually family members, some of whom were identified as mentors, came every day and received free food and daily allowance in proportion to the number of their families. [4
همینطور فقرا صفی داشتند که از داخل راهرو شروع میشد و به اول سالن مغازه ختم میگشت. افراد فقیری که معمولاً عائله مند بودند و بعضی مورد شناسایی مرشد قرار داشتند، هر روز میآمدند و به نسبت تعداد عائله خود غذای رایگان و خرجی یومیه میگرفتند.
There are many narrations about Morshid Cheloui. As the guide said, guide those who want to take the food out to pass by him, because most of the people who took the food out were children and teenagers who took and took food for the employers and the owners of the market shops, and they themselves were deprived of that food. They were. The mentor of the child who came to him with the food container in his hand would pour saffron pilaf on his body and complete the container, and then he would put a piece of kebab or a piece of meat or, if it was finished, saffron pot in oil and put it in the boy or teenager's mouth. .
The poor also had a line that started from the hallway and ended at the front of the shop. Poor people, usually family members, some of whom were identified as mentors, came every day and received free food and daily allowance in proportion to the number of their families. [4
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