ढाबा स्टाईल आलू गोबी मसाला | Dhaba style Aloo Gobi Masala | MadhurasRecipe
311.5 هزار بار بازدید -
3 سال پیش
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#AlooGobiMasala
#AlooGobiMasala #WinterTreat #MadhurasRecipe
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or send whatsapp on 9136822224
Check below demo for ordering the spices
Masale Order Demo
We do prepare aloo gobi. But today we are making aloo gobi masala that too dhaba style. It has perfect dhaba style consistency, color too. You will get tips and tricks for making it perfect dhaba style in this recipe. This is easy to prepare and doesn’t require many ingredients. This is a real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 medium size chopped Tomatoes
• 5-6 Garlic cloves
• Ginger
• 2 tbsp grated Beet root
• 2~3 tsp Mustard oil
• Chopped Potatoes
• Cauliflower florets
• 1/2 tsp Cumin seeds
• A small piece of Cinnamon
• 2 Bay leaves
• Slit Green chili
• 2 medium size finely chopped Onion
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Oil
• 1 tsp Besan
• Hot Water
• Salt to taste
• Kasure methi (Optional)
Method:
• For making tomato puree take tomatoes, garlic, ginger, beet root in a blender jar and blend it
into puree.
• Beet root reduces sourness of tomatoes, gives nice texture and color to puree and is healthy
too.
• Tomato puree is ready.
• For making sabzi, heat up mustard oil in a pan and add potato.
• Fry until potato gets nice golden color.
• Transfer potato into a dish.
• In the same oil add cauliflower florets and fry well.
• Transfer the florets into a dish.
• In the same oil add cumin seeds and let it splutter.
• Add cinnamon, bay leaves, green chili and fry it a little.
• Add onion and fry until onion gets nice golden color.
• Add tomato puree and fry until it releases oil.
• When masala begins to release oil add coriander powder, garam masala, turmeric powder, red
chili powder and mix well.
• Fry everything well together for about 2 minutes.
• Move the masala along the edge of the pan and add a little oil in the remaining space.
• Add besan in the oil and fry it well.
• Mix the fried besan well with the masala and add hot water.
• Mix well and add salt.
• Mix well and add fried aloo and gobi.
• Mix well, cover and simmer for at least 7-8 minutes.
• Remove the lid and mix well once.
• Add kasuri methi and mix well.
• Kasuri methi is optional. You can skip it if you don’t want.
• Aloo gobi is all ready.
For more Such Recipes
कुकर में फटाफट बनायें तरीवाले आलू गोबी | Spicy Aloo Gobi curry in Pressure Cooker | MadhurasRecipe - कुकर में फटाफट बनायें तरीवाले आलू गोब...
आलू गोभी सब्जी - ढाबा वाली | मसालेदार आलू गोबी | Dhaba Style Aloo Gobi | Aloo Gobi Masala | Madhura - आलू गोभी सब्जी - ढाबा वाली | मसालेदार...
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Follow MadhurasRecipe for more such yummy and delcious recipes
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Website - http://www.madhurasrecipe.com
To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4
Amazon - https://amzn.to/2Cq0jz4
Flipkart - https://bityl.co/4Ip9
or send whatsapp on 9136822224
Check below demo for ordering the spices
Masale Order Demo
We do prepare aloo gobi. But today we are making aloo gobi masala that too dhaba style. It has perfect dhaba style consistency, color too. You will get tips and tricks for making it perfect dhaba style in this recipe. This is easy to prepare and doesn’t require many ingredients. This is a real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 medium size chopped Tomatoes
• 5-6 Garlic cloves
• Ginger
• 2 tbsp grated Beet root
• 2~3 tsp Mustard oil
• Chopped Potatoes
• Cauliflower florets
• 1/2 tsp Cumin seeds
• A small piece of Cinnamon
• 2 Bay leaves
• Slit Green chili
• 2 medium size finely chopped Onion
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Oil
• 1 tsp Besan
• Hot Water
• Salt to taste
• Kasure methi (Optional)
Method:
• For making tomato puree take tomatoes, garlic, ginger, beet root in a blender jar and blend it
into puree.
• Beet root reduces sourness of tomatoes, gives nice texture and color to puree and is healthy
too.
• Tomato puree is ready.
• For making sabzi, heat up mustard oil in a pan and add potato.
• Fry until potato gets nice golden color.
• Transfer potato into a dish.
• In the same oil add cauliflower florets and fry well.
• Transfer the florets into a dish.
• In the same oil add cumin seeds and let it splutter.
• Add cinnamon, bay leaves, green chili and fry it a little.
• Add onion and fry until onion gets nice golden color.
• Add tomato puree and fry until it releases oil.
• When masala begins to release oil add coriander powder, garam masala, turmeric powder, red
chili powder and mix well.
• Fry everything well together for about 2 minutes.
• Move the masala along the edge of the pan and add a little oil in the remaining space.
• Add besan in the oil and fry it well.
• Mix the fried besan well with the masala and add hot water.
• Mix well and add salt.
• Mix well and add fried aloo and gobi.
• Mix well, cover and simmer for at least 7-8 minutes.
• Remove the lid and mix well once.
• Add kasuri methi and mix well.
• Kasuri methi is optional. You can skip it if you don’t want.
• Aloo gobi is all ready.
For more Such Recipes
कुकर में फटाफट बनायें तरीवाले आलू गोबी | Spicy Aloo Gobi curry in Pressure Cooker | MadhurasRecipe - कुकर में फटाफट बनायें तरीवाले आलू गोब...
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