The Easiest Orange Marmalade Recipe
My Easy Orange Marmalade recipe will bring you all the comfort and lovely warm citrus flavor you know and adore — just in an incredibly simple way!
Get my popular WRITTEN recipe here: https://bit.ly/EasyMarmalade
This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight. That's what makes it so easy.
No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel oranges, lemon, water, and sugar.
It's no wonder Paddington Bear loves marmalade!
**WATCH more Breads & Dough recipes!
Gemma's Best, Breads, Doughs, & Pastr...
SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
* Facebook: Facebook: BiggerBolderBaking
* Instagram: Instagram: gemma_stafford & Instagram: biggerbolderbaking
* Pinterest: Pinterest: BiggerBolderBaking
* Twitter: Twitter: BigBoldBaking
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop
#marmalade #oranges #orangemarmalade
CHAPTERS
0:00 Intro to easy marmalade
0:18 Chop up small pieces of oranges and lemons
0:34 Place into a sauce pan and cover with water
0:40 Place on the stovetop and simmer; let soak for 24 hrs
1:01 Place back on stovetop for 20 minutes (or until water evaporates)
1:41 Add sugar, turn up the heat, and simmer
2:12 The marmalade is done with this consistency
2:45 Take the marmalade off the stove and place in jar
3:17 Spread on toast and enjoy!
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
Get my popular WRITTEN recipe here: https://bit.ly/EasyMarmalade
This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight. That's what makes it so easy.
No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel oranges, lemon, water, and sugar.
It's no wonder Paddington Bear loves marmalade!
**WATCH more Breads & Dough recipes!
Gemma's Best, Breads, Doughs, & Pastr...
SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
* Facebook: Facebook: BiggerBolderBaking
* Instagram: Instagram: gemma_stafford & Instagram: biggerbolderbaking
* Pinterest: Pinterest: BiggerBolderBaking
* Twitter: Twitter: BigBoldBaking
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop
#marmalade #oranges #orangemarmalade
CHAPTERS
0:00 Intro to easy marmalade
0:18 Chop up small pieces of oranges and lemons
0:34 Place into a sauce pan and cover with water
0:40 Place on the stovetop and simmer; let soak for 24 hrs
1:01 Place back on stovetop for 20 minutes (or until water evaporates)
1:41 Add sugar, turn up the heat, and simmer
2:12 The marmalade is done with this consistency
2:45 Take the marmalade off the stove and place in jar
3:17 Spread on toast and enjoy!
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
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